When I was pregnant with Lleyton, my ultimate pregnancy craving was grilled cheese with tomato soup. I know some women have crazy cravings, but mine was pretty simple. On our two year anniversary, we went to Newport, Oregon and on the drive home to Washington made a detour to the Tillamook Cheese Factory. I was pregnant with Lleyton at the time and the grilled cheese and tomato soup that I had there might be the best I’ve ever had. I think the key to a really good grilled cheese is using at least two different types of cheese, with one of them being a sharp cheddar.
But this tomato soup goes well with any type of sandwich, or even just some good sourdough to dip in it. It’s the perfect combination of flavors between the roasted tomatoes, basil, and parmesan cheese. It will be delicious with just about anything! I plan on making another batch of this soup and freezing it before summer tomatoes disappear until next year. Don’t miss out on your opportunity to make it now!